음식 성분이야기
FOUR CHEESE TORTELLINI RICOTTA, SWISS, PARMESAN, ROMANO, FOUR CHEESE
브랜드 (Brand)
Louisa Food Products Inc
GTIN_UPC
077886200558
성분 (Ingredients)
ENRICHED EXTRA FANCY DURUM FLOUR AND SEMOLINA (DURUM WHEAT FLOUR, SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN [STABILIZER]), WHOLE EGGS, SWISS CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED EGG WHITES, SALT, FOOD STARCH-MODIFIED, POWDERED CELLULOSE, SPICES, BETA CAROTENE.
용량
143 g 21 PIECES
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
699.00 |
|
|
Sodium, Na |
420.00 |
|
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Energy |
224.00 |
|
|
Calcium, Ca |
175.00 |
|
|
Cholesterol |
42.00 |
|
|
Carbohydrate, by difference |
31.47 |
|
|
Protein |
11.19 |
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Total lipid (fat) |
5.59 |
|
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Fatty acids, total saturated |
3.15 |
|
|
Fiber, total dietary |
2.10 |
|
|
Iron, Fe |
1.26 |
|
|
Sugars, total including NLEA |
0.70 |
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Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |