음식 성분이야기
FLAKES OF RICE AND WHOLE WHEAT, WITH REAL STRAWBERRIES AND BLUEBERRIES, STRAWBERRY BLUEBERRY
브랜드 (Brand)
FRUIT HARVEST
GTIN_UPC
038000010842
성분 (Ingredients)
RICE, WHOLE GRAIN WHEAT, SUGAR, FREEZE DRIED STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, FREEZE DRIED BLUEBERRIES, SALT, MALT FLAVORING, ARTIFICIAL VANILLA FLAVOR, YELLOW #5, NIACINAMIDE, REDUCED IRON, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN HYDROCHLORIDE (VITAMIN B1), VITAMIN A PALMITATE, BHT (PRESERVATIVE), FOLIC ACID, VITAMIN B12 AND VITAMIN D.
용량
29 g 3/4 cup
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
1724.00 |
|
|
Sodium, Na |
483.00 |
|
|
Energy |
379.00 |
|
|
Potassium, K |
276.00 |
|
|
Vitamin D (D2 + D3), International Units |
138.00 |
|
|
Carbohydrate, by difference |
86.21 |
|
|
Carbohydrate, other |
48.00 |
|
|
Sugars, total including NLEA |
34.48 |
|
|
Niacin |
17.24 |
|
|
Iron, Fe |
15.52 |
|
|
Protein |
6.90 |
|
|
Vitamin B-12 |
5.17 |
|
|
Zinc, Zn |
5.17 |
|
|
Fiber, total dietary |
3.40 |
|
|
Vitamin B-6 |
1.72 |
|
|
Riboflavin |
1.47 |
|
|
Thiamin |
1.00 |
|
|
Fatty acids, total saturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Calcium, Ca |
N/A |
|
|
Total lipid (fat) |
N/A |