음식 성분이야기
BUTTER CRUNCH COOKIES, BUTTER CRUNCH
브랜드 (Brand)
Tate's Bake Shop, Inc.
GTIN_UPC
810291002306
성분 (Ingredients)
UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), BROWN CANE SUGAR, BUTTER, TOFFEE (SUGAR, BUTTER, RICE SYRUP, SOY LECITHIN, SALT), EGGS, VANILLA EXTRACT, SEA SALT, AND BAKING SODA
용량
28 g 1 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
714.00 |
|
|
Energy |
500.00 |
|
|
Cholesterol |
107.00 |
|
|
Calcium, Ca |
71.00 |
|
|
Carbohydrate, by difference |
64.29 |
|
|
Sugars, added |
39.30 |
|
|
Sugars, total including NLEA |
39.29 |
|
|
Total lipid (fat) |
25.00 |
|
|
Fatty acids, total saturated |
14.29 |
|
|
Protein |
7.14 |
|
|
Iron, Fe |
2.50 |
|
|
Fatty acids, total trans |
N/A |