Energy

356.00

Potassium, K

222.00

Carbohydrate, by difference

75.56

Protein

8.89

Fiber, total dietary

4.40

Total lipid (fat)

3.33

Iron, Fe

1.33

Fatty acids, total saturated

1.11

Fatty acids, total trans

N/A

Sugars, total including NLEA

N/A