음식 성분이야기
MULTI GRAIN BREAD, MULTI GRAIN
브랜드 (Brand)
Perfection Bakeries, Inc.
GTIN_UPC
071314004312
성분 (Ingredients)
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, SUGAR, WHEAT BRAN, SOYBEAN OIL, WHOLE GRAIN WHEAT FLOUR, MOLASSES, WHOLE GRAIN ROLLED OATS, SALT, WHEAT GLUTEN, RYE FLOUR, MONOGLYCERIDES, BARLEY FLAKES, MODIFIED WHEY, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, WHEAT STARCH, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, ASCORBIC ACID.
용량
31 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
484.00 |
|
|
Energy |
258.00 |
|
|
Calcium, Ca |
161.00 |
|
|
Potassium, K |
129.00 |
|
|
Folic acid |
87.00 |
|
|
Carbohydrate, by difference |
51.61 |
|
|
Sugars, added |
6.50 |
|
|
Sugars, total including NLEA |
6.45 |
|
|
Protein |
6.45 |
|
|
Iron, Fe |
3.23 |
|
|
Total lipid (fat) |
3.23 |
|
|
Niacin |
3.23 |
|
|
Fiber, total dietary |
3.20 |
|
|
Fiber, insoluble |
3.00 |
|
|
Riboflavin |
0.32 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Thiamin |
N/A |
|
|
Fiber, soluble |
N/A |