음식 성분이야기
WHITE FLOUR SOFT TACO TORTILLAS, WHITE FLOUR
브랜드 (Brand)
Nash Finch Company
GTIN_UPC
070253180170
성분 (Ingredients)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID [VITAMIN B9], MALTED BARLEY FLOUR), WATER, VEGETABLE OIL (PALM OIL, SOYBEAN OIL AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CONDITIONER (MONO- AND DIGLYCERIDES, CORN STARCH, WHEAT FLOUR, SOYBEAN OIL, SILICON DIOXIDE, ENZYME, SALT), SALT, CALCIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID, SUGAR, SODIUM BICARBONATE, SORBIC ACID, DOUGH CONDITIONER (SODIUM METABISULFITE, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
용량
50 g 1 TORTILLA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
660.00 |
|
|
Energy |
300.00 |
|
|
Calcium, Ca |
188.00 |
|
|
Potassium, K |
70.00 |
|
|
Carbohydrate, by difference |
48.00 |
|
|
Total lipid (fat) |
8.00 |
|
|
Protein |
8.00 |
|
|
Iron, Fe |
4.00 |
|
|
Fatty acids, total monounsaturated |
3.00 |
|
|
Fatty acids, total saturated |
3.00 |
|
|
Fatty acids, total polyunsaturated |
1.00 |
|
|
Fatty acids, total trans |
N/A |
|
|
Sugars, total including NLEA |
N/A |