Potassium, K

381.00

Calcium, Ca

27.00

Carbohydrate, by difference

25.93

Protein

9.88

Fiber, total dietary

4.90

Iron, Fe

2.47

Sugars, total including NLEA

1.23

Total lipid (fat)

0.62

Fatty acids, total saturated

N/A

Sodium, Na

N/A