Calcium, Ca

226.00

Total lipid (fat)

51.61

Fatty acids, total monounsaturated

32.26

Protein

22.58

Carbohydrate, by difference

19.35

Sodium, Na

16.00

Fatty acids, total polyunsaturated

12.90

Fiber, total dietary

9.70

Fatty acids, total saturated

3.23

Iron, Fe

3.23

Sugars, total including NLEA

3.23

Fatty acids, total trans

N/A