음식 성분이야기
ITALIAN A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE, PARMESAN, ASIAGO, FONTINA AND ROMANO FINELY SHREDDED CHEESES, ITALIAN
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450093988
성분 (Ingredients)
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES) ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, LACTIC ACID), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, SALT, CHEESE CULTURE, ENZYMES), ANTICAKING AGENT (POTATO STARCH, CORN STARCH, CALCIUM SULFATE), NATAMYCIN (NATURAL MOLD INHIBITOR).
용량
28 g 1/4 cup
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
714.00 |
|
|
Energy |
321.00 |
|
|
Cholesterol |
71.00 |
|
|
Protein |
25.00 |
|
|
Total lipid (fat) |
21.43 |
|
|
Fatty acids, total saturated |
14.29 |
|
|
Carbohydrate, by difference |
3.57 |
|
|
Fatty acids, total trans |
N/A |
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|
Sugars, total including NLEA |
N/A |