Energy

375.00

Potassium, K

225.00

Carbohydrate, by difference

73.21

Cholesterol

62.00

Sodium, Na

18.00

Protein

14.29

Fiber, total dietary

3.60

Total lipid (fat)

2.68

Iron, Fe

1.79

Sugars, total including NLEA

1.79

Niacin

1.79

Fatty acids, total polyunsaturated

0.89

Riboflavin

0.18

Fatty acids, total monounsaturated

N/A

Fatty acids, total trans

N/A

Thiamin

N/A