FIVE CHEESE MACARONI & CHEESE CAVATAPPI PASTA IN A BLEND OF CHEDDAR, PARMESAN, ROMANO, LOW-MOISTURE PART-SKIM MOZZARELLA & ASIAGO CHEESES, TOPPED WITH BREADCRUMBS ENTREE, FIVE CHEESE MACARONI & CHEESE
브랜드 (Brand)
Topco Associates, Inc.
GTIN_UPC
036800023468
성분 (Ingredients)
NON-FAT MILK, MACARONI NOODLES (WATER, DURUM WHEAT SEMOLINA), WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MARGARINE (CANOLA OIL, WATER, PALM OIL AND PALM KERNEL OILS, SALT, WHEY, SOY LECITHIN, MONOGLYCERIDES, POTASSIUM SORBATE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, COLOR), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), LIGHT WHIPPING CREAM, CHEDDAR CHEESE BASE (CHEDDAR AND BLUE CHEESES [(MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, WATER, SALT], SALT, CORN OIL, YEAST EXTRACT, SWEET CREAM POWDER [SWEET CREAM, NON-FAT MILK], BUTTER [CREAM, NATURAL FLAVOR], SUGAR, DRY MUSTARD, FLAVOR), MODIFIED CORNSTARCH, NATURAL BUTTER FLAVOR (WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO AND TURMERIC [FOR COLOR]), PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, ENZYMES), GRATED ROMANO CHEESE MADE FROM COW'S MILK (COW'S MILK, CHEESE CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, RENNET AND/OR ENZYMES, POWDERED CELLULOSE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, CHEESE CULTURE, ENZYMES, SALT), ASIAGO CHEESE (MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYMES, LIPASE).
용량
227 g 1 cup
이미지
영양소
함유량

Sodium, Na

308.00

Energy

150.00

Carbohydrate, by difference

17.18

Cholesterol

11.00

Total lipid (fat)

6.61

Protein

5.73

Fatty acids, total saturated

2.64

Sugars, total including NLEA

2.64

Fiber, total dietary

0.90

Fatty acids, total trans

N/A