음식 성분이야기
PIZZA CRUST
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450057546
성분 (Ingredients)
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
용량
65 g 0.167 OF CRUST
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
554.00 |
|
|
Energy |
262.00 |
|
|
Potassium, K |
200.00 |
|
|
Carbohydrate, by difference |
47.69 |
|
|
Sugars, added |
6.20 |
|
|
Sugars, total including NLEA |
6.15 |
|
|
Protein |
6.15 |
|
|
Total lipid (fat) |
3.85 |
|
|
Iron, Fe |
2.46 |
|
|
Fiber, total dietary |
1.50 |
|
|
Fatty acids, total polyunsaturated |
0.77 |
|
|
Fatty acids, total monounsaturated |
0.77 |
|
|
Fatty acids, total saturated |
0.77 |
|
|
Fatty acids, total trans |
N/A |