Energy

56.00

Carbohydrate, by difference

10.40

Sodium, Na

8.00

Sugars, total including NLEA

4.80

Vitamin C, total ascorbic acid

2.40

Fiber, total dietary

2.40

Protein

1.60

Total lipid (fat)

0.80

Iron, Fe

0.32

Fatty acids, total trans

N/A