TEA CAKES, MINT CHOCOLATE CHIP
브랜드 (Brand)
Specialty Bakers, LLC
GTIN_UPC
810509009042
성분 (Ingredients)
MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, DRY WHEY, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, SALT, CARAMEL COLOR, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, TRICALCIUM PHOSPHATE, CORN STARCH, ARTIFICIAL FLAVOR, RED 40, SULFITES, CITRIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), EGG, SOY FLOUR), WHITE CONFECTIONARY (SUGAR, VEGETABLE OIL [PALM KERNEL OIL AND HYDROGENATED PALM KERNEL OIL], WHEY POWDER, WHOLE MILK SOLIDS, NONFAT DRY MILK SOLIDS, SOY LECITHIN [AN EMULSIFIER], SALT, AND ARTIFICIAL FLAVOR), SOY OIL, WATER, WHOLE EGGS, CHOCOLATE (COCOA MASS, SUGAR, COCOA BUTTER, BUTTER OIL, SOYA LECITHIN, VANILLA POWDER), ARTIFICIAL COLOR, VINEGAR, PEPPERMINT OIL, POTASSIUM SORBATE (PRESERVATIVE), ENZYME (WHEAT FLOUR AND 2% OR LESS OF EACH OF THE FOLLOWING: SALT, ENZYMES)
용량
28 g 1 TEA CAKE
이미지
영양소
함유량

Energy

429.00

Sodium, Na

357.00

Carbohydrate, by difference

53.57

Sugars, total including NLEA

39.29

Cholesterol

36.00

Total lipid (fat)

25.00

Fatty acids, total saturated

10.71

Protein

3.57

Fatty acids, total trans

N/A