음식 성분이야기
GLUTEN-FREE CHICKEN POT PIE, CHICKEN
브랜드 (Brand)
Conagra Brands, Inc.
GTIN_UPC
017873705147
성분 (Ingredients)
GRAVY (WATER, CORN STARCH, CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT], WHITE RICE FLOUR, CANOLA OIL, SALT, NATURAL FLAVORINGS, TURMERIC), GLUTEN FREE, CRUST (BROWN RICE FLOUR, PALM OIL, WATER, SUGAR, TAPIOCA STARCH, POTATO STARCH, SEA SALT, BAKING POWDER [CREAM OF TARTAR, BAKING SODA, TAPIOCA STARCH]), SEASONED COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, OLIVE OIL, BROWN SUGAR, SEA SALT, NATURAL FLAVORINGS), POTATOES, CARROTS, PEAS.
용량
227 g 1 PIE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
410.00 |
|
|
Energy |
159.00 |
|
|
Potassium, K |
128.00 |
|
|
Carbohydrate, by difference |
19.82 |
|
|
Calcium, Ca |
18.00 |
|
|
Cholesterol |
13.00 |
|
|
Total lipid (fat) |
6.61 |
|
|
Protein |
4.41 |
|
|
Sugars, total including NLEA |
3.08 |
|
|
Fatty acids, total saturated |
2.64 |
|
|
Sugars, added |
1.80 |
|
|
Fiber, total dietary |
1.30 |
|
|
Iron, Fe |
0.35 |
|
|
Fatty acids, total trans |
N/A |