음식 성분이야기
STRAWBERRY PASTRY CRISPS, STRAWBERRY
브랜드 (Brand)
The Kellogg Company
GTIN_UPC
038000761522
성분 (Ingredients)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, FRUCTOSE, GLYCEROL, VEGETABLE OIL (SOYBEAN, PALM, AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS), DEXTROSE, MALTODEXTRIN, CONTAINS TWO PERCENT OR LESS OF MODIFIED CORN STARCH, NONFAT DRY MILK, APPLE POWDER, STRAWBERRY PUREE CONCENTRATE, REDUCED MINERAL WHEY, INVERT SUGAR, CORNSTARCH, SOY LECITHIN, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), SALT, DATEM, CELLULOSE GEL, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, MONO- AND DIGLYCERIDES, CELLULOSE GUM, SODIUM CITRATE, MALIC ACID, COLOR ADDED, SODIUM ALGINATE, CARAMEL COLOR, XANTHAN GUM, TRICALCIUM PHOSPHATE, RED #40, VANILLA EXTRACT, BHT FOR FRESHNESS.
용량
25 g 2 CRISPS
이미지 |
영양소 |
함유량 |
|
|
Energy |
400.00 |
|
|
Sodium, Na |
320.00 |
|
|
Carbohydrate, by difference |
80.00 |
|
|
Sugars, total including NLEA |
28.00 |
|
|
Total lipid (fat) |
8.00 |
|
|
Fatty acids, total saturated |
4.00 |
|
|
Fiber, total dietary |
4.00 |
|
|
Protein |
4.00 |
|
|
Fatty acids, total trans |
N/A |