음식 성분이야기
ALL BUTTER POUND CAKE
브랜드 (Brand)
KSLB Holdings, LLC
GTIN_UPC
032100034043
성분 (Ingredients)
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, BUTTER (CREAM, SALT), WATER, SOYBEAN OIL, MONO AND DIGLYCERIDES, CONTAINS 2% OR LESS: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, SALT, SKIM MILK, GUMS (GUAR, XANTHAN), SODIUM STEAROYL LACTYLATE, MILK PROTEIN CONCENTRATE, NATURAL FLAVOR, ANNATTO (COLOR).
용량
76 g 0.167 CAKE
이미지 |
영양소 |
함유량 |
|
|
Energy |
447.00 |
|
|
Sodium, Na |
289.00 |
|
|
Cholesterol |
112.00 |
|
|
Potassium, K |
63.00 |
|
|
Carbohydrate, by difference |
44.74 |
|
|
Total lipid (fat) |
27.63 |
|
|
Calcium, Ca |
26.00 |
|
|
Sugars, added |
23.70 |
|
|
Sugars, total including NLEA |
23.68 |
|
|
Fatty acids, total saturated |
11.84 |
|
|
Protein |
5.26 |
|
|
Iron, Fe |
1.32 |
|
|
Fiber, total dietary |
1.30 |
|
|
Fatty acids, total trans |
N/A |