음식 성분이야기
TURKEY
브랜드 (Brand)
Carl Buddig & Company
GTIN_UPC
077400226330
성분 (Ingredients)
TURKEY, MECHANICALLY SEPARATED TURKEY, TURKEY BROTH, SALT. LESS THAN 2% OF: MODIFIED FOOD STARCH, POTASSIUM LACTATE, DEXTROSE, SODIUM PHOSPHATE, CARRAGEENAN, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, HONEY, NATURAL FLAVORING, CULTURED CELERY POWDER, VINEGAR.
용량
56 g 2 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
1054.00 |
|
|
Energy |
161.00 |
|
|
Cholesterol |
54.00 |
|
|
Protein |
14.29 |
|
|
Total lipid (fat) |
8.93 |
|
|
Fatty acids, total saturated |
3.57 |
|
|
Carbohydrate, by difference |
3.57 |
|
|
Sugars, total including NLEA |
1.79 |
|
|
Fatty acids, total trans |
N/A |