음식 성분이야기
TANGY HOT SAUCE FLAVORED LOUISIANA STYLE SPICY POTATO CHIPS, TANGY HOT SAUCE
브랜드 (Brand)
Kitchen Cooked Inc.
GTIN_UPC
079088106157
성분 (Ingredients)
POTATOES, SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, PALM OIL, HYDROGENATED COTTONSEED OIL),SALT. DEXTROSE, WHEY, SODIUM DIACETATE, BUTTERMILK SOLIDS, SPICE, VINEGAR POWDER (MALTODEXTRIN, VINEGAR, MODIFIED FOOD STARCH), NATURAL FLAVORS, CHEDDAR CHEESE POWDER (CHEDDAR CHEESE [MILK, SALT, CULTURES & ENZYMES]), MALTODEXTRIN, ROMANO CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], GARLIC POWDER, ONION POWDER, CITRIC ACID, PAPRIKA EXTRACT (COLOR), LACTIC ACID, ANNATTO EXTRACT (COLOR), (MAY CONTAIN SUNFLOWER OIL OR SILICON DIOXIDE AS PROCESSING AIDS).
용량
28 g 1 ONZ
이미지 |
영양소 |
함유량 |
|
|
Potassium, K |
1114.00 |
|
|
Energy |
536.00 |
|
|
Sodium, Na |
304.00 |
|
|
Carbohydrate, by difference |
57.14 |
|
|
Total lipid (fat) |
32.14 |
|
|
Fatty acids, total monounsaturated |
14.29 |
|
|
Fatty acids, total saturated |
14.29 |
|
|
Calcium, Ca |
14.00 |
|
|
Protein |
7.14 |
|
|
Fiber, total dietary |
3.60 |
|
|
Fatty acids, total polyunsaturated |
1.79 |
|
|
Iron, Fe |
1.79 |
|
|
Fatty acids, total trans |
N/A |
|
|
Sugars, total including NLEA |
N/A |