MINI CHOCOLATE BOSTON DONUTS
브랜드 (Brand)
Poly-Pak Industries, Inc.
GTIN_UPC
813224800130
성분 (Ingredients)
DOUGH: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE. RIBOFLAVIN, FOLIC ACID), WATER. VEGETABLE SHORTENING (HYDROGENATED SOY. MODIFIED & HYDROGENATED PALM OIL). DEXTROSE. SOY OIL, SALT, LEAVENING (YEAST, BAKING POWDER. SODIUM ACID PYROPHOSPHATE, BAKING SODA). SOYA FLOUR, MILK INGREDIENTS. EMULSIFIERS (MONO & DIGLYCERIDES. PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS). WHEAT GLUTEN. DOUGH CONDITIONER (SODIUM STEAROYL-2-LACTYLATE, ENZYMES. ASCORBIC ACID) DRY WHOLE EGGS, DATEM, NATURAL & ARTIFICIAL FLAVOR, CORN SYRUP & OIL, CANOLA OIL, POLYSORBATE 80. CALCIUM PROPIONATE, TRICALCIUM PHOSPHATE, GLYCERIN, NATURAL COLOR. CITRIC ACID, AZODICARBONAMIDE, ALPHA TOCOPHEROL. FILLING: WATER, SUGAR, MODIFIED CORN STARCH, GLUCOSE. SHORTENING (CANOLA OIL, MODIFIED PALM & PALM KERNEL OILS), TITANIUM DIOXIDE. POTASSIUM SORBATE, CITRIC ACID, PROPYLENE GLYCOL, ARTIFICIAL FLAVOR, COLOR (TARTRAZINE)COATING: ICING SUGAR (SUGAR, CORN STARCH). SOY LECITHIN: ARTIFICIAL VANILLA FLAVOR, COCOA POWDER, VEGETABLE SHORTENING.
용량
35 g 1 DONUT
이미지
영양소
함유량

Energy

286.00

Sodium, Na

271.00

Carbohydrate, by difference

42.86

Sugars, total including NLEA

20.00

Total lipid (fat)

8.57

Fatty acids, total saturated

4.29

Fatty acids, total trans

2.86

Protein

2.86