음식 성분이야기
MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES, EXTRA VIRGIN OLIVE OIL, SWEET BASIL, PARMESAN & REDUCED FAT MOZZARELLA CHEESES OVER TOMATO BASIL SAUCE CRISPY FLATBREAD, MARGHERITA RECIPE
브랜드 (Brand)
Nestle USA Inc.
GTIN_UPC
071921293697
성분 (Ingredients)
TOPPINGS: MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), REDUCED FAT MOZZARELLA CHEESE (PART-SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED CORNSTARCH*, SALT, VITAMIN A PALMITATE, ENZYMES, TOMATOES, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), BASIL. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID [VITAMIN B9]), WATER, EXTRA VIRGIN OLIVE OIL, DEGERMINATED WHITE CORN MEAL, YEAST, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), WHEAT FLOUR, ENZYMES, ASCORBIC ACID. SAUCE: WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR, SALT, BASIL.
용량
87 g 1 PIECE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
517.00 |
|
|
Calcium, Ca |
241.00 |
|
|
Energy |
218.00 |
|
|
Potassium, K |
149.00 |
|
|
Carbohydrate, by difference |
22.99 |
|
|
Cholesterol |
17.00 |
|
|
Protein |
10.34 |
|
|
Total lipid (fat) |
9.20 |
|
|
Fatty acids, total saturated |
3.45 |
|
|
Sugars, total including NLEA |
2.30 |
|
|
Iron, Fe |
1.84 |
|
|
Fiber, total dietary |
1.10 |
|
|
Fatty acids, total trans |
N/A |