음식 성분이야기
GREEK YOGURT CAKE
브랜드 (Brand)
Triatomic Environmental, Inc
GTIN_UPC
895178141972
성분 (Ingredients)
BLEACHED WHEAT FLOUR, SORBITOL, WATER, POLYDEXTROSE, GREEK YOGURT (CULTURED GRADE A NONFAT MILK, FAT FREE MILK SOLIDS), MARGARINE (PALM OIL, WATER, SALT, MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE ADDED AS A PRESERVATIVE, ARTIFICIAL FLAVOR, BETA CAROTENE & VITAMIN A PALMITAE), EGGS, WHEY PROTEIN ISOLATE, COCOA POWDER, MODIFIED FOOD STARCH, SODIUM BICARBONATE, LEAVENING AID (SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, SILICON DIOXIDE), SUGARCANE FIBER, CONTAINS 2% OR LESS OF THE FOLLOWING: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVORS), SALT, MONO & DIGLYCERIDES, HYDROXYLATED SOY LECITHIN, SODIUM STEAROYL LACTYLATE, GUAR GUM, CELLULOSE GUM, NATURAL & ARTIFICIAL FLAVORS, DICALCIUM PHOSPHATE, GLYCERINE, SUCRALOSE, SODIUM PROPIONATE & POTASSIUM SORBATE TO PRESERVE FRESHNESS.
용량
43 g 1 CAKE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
395.00 |
|
|
Energy |
233.00 |
|
|
Carbohydrate, by difference |
48.84 |
|
|
Cholesterol |
23.00 |
|
|
Fiber, total dietary |
11.60 |
|
|
Total lipid (fat) |
8.14 |
|
|
Sugars, total including NLEA |
4.65 |
|
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Protein |
4.65 |
|
|
Fatty acids, total saturated |
2.33 |
|
|
Fatty acids, total trans |
N/A |