Energy

696.00

Potassium, K

411.00

Total lipid (fat)

71.43

Fatty acids, total monounsaturated

41.07

Fatty acids, total polyunsaturated

21.43

Carbohydrate, by difference

14.29

Protein

8.93

Fiber, total dietary

8.90

Fatty acids, total saturated

6.25

Sugars, total including NLEA

3.57

Fatty acids, total trans

N/A