THE DOUBLE PEPPERONI DOPPELBOCK ORIGINAL MOZZARELLA CHEESE, PEPPERONI AND PROVOLONE CHEESE PIZZA, THE DOUBLE PEPPERONI DOPPELBOCK
브랜드 (Brand)
Hansen's Dairy, Inc.
GTIN_UPC
038708950334
성분 (Ingredients)
CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID. LOW MOISTURE MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SAUCE: TOMATO SAUCE (WATER, TOMATO PASTE), SALT, SPICES, DEHYDRATED GARLIC. PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES. PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. PROVOLONE CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SPICES, PARSLEY.
용량
143 g 0.167 PIZZA
이미지
영양소
함유량

Sodium, Na

685.00

Energy

266.00

Cholesterol

38.00

Carbohydrate, by difference

19.58

Total lipid (fat)

14.69

Protein

12.59

Fatty acids, total saturated

7.69

Sugars, total including NLEA

2.10

Fiber, total dietary

1.40

Fatty acids, total trans

N/A