음식 성분이야기
MULTIGRAIN WITH FLAX FLATBREAD, MULTIGRAIN WITH FLAX
브랜드 (Brand)
T. Marzetti Company
GTIN_UPC
688339923940
성분 (Ingredients)
WATER, VITAL WHEAT GLUTEN, OAT FIBER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAIN BLEND (RED WHEAT, CORN, OATS, BARLEY, BUCKWHEAT, RYE), FLAXSEED, CONTAINS 2% OR LESS OF LIQUID BROWN SUGAR, MALTITOL, WHEAT PROTEIN ISOLATE, SOYBEAN OIL, YEAST, SODIUM ACID PYROPHOSPHATE, FUMARIC ACID, BAKING SODA, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), CELLULOSE GUM, GUAR GUM, XANTHAN GUM, SALT, CALCIUM SULFATE, CALCIUM PEROXIDE, ENZYMES
용량
53 g 1 FLATBREAD
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
453.00 |
|
|
Energy |
189.00 |
|
|
Carbohydrate, by difference |
28.30 |
|
|
Protein |
16.98 |
|
|
Fiber, total dietary |
15.10 |
|
|
Total lipid (fat) |
3.77 |
|
|
Sugars, total including NLEA |
1.89 |
|
|
Fatty acids, total trans |
N/A |