음식 성분이야기
CREAMY FOUR CHEESE FLAVOR RICE, VERMICELLI AND FOUR CREAMY CHEESES, CREAMY FOUR CHEESE
브랜드 (Brand)
The Quaker Oats Co/golden Grain
GTIN_UPC
015300200029
성분 (Ingredients)
RICE, WHEAT FLOUR, PALM OIL, MALTODEXTRIN, WHEY, SALT, NONFAT DRY MILK, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), CORN SYRUP SOLIDS, CANOLA OIL, NATURAL FLAVOR, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), ONIONS, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, CHEDDAR AND ROMANO CHEESES (MILK, CULTURES, SALT, ENZYMES), CREAM, SUGAR, MONO AND DIGLYCERIDES, ANNATO (COLOR), NIACINAMIDE, FERRIC ORTHOPHOSPHATE, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, BUTTERMILK POWDER, THIAMINE MONONITRATE, BLUE CHEESE (MILK, CULTURES, SALT, ENZYMES), SOY SAUCE (SOYBEAN, WHEAT, SALT), FOLIC ACID, SOY LECITHIN, FERROUS SULFATE, RIBOFLAVIN.
용량
64 g 1 cup
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
1062.00 |
|
|
Energy |
375.00 |
|
|
Potassium, K |
250.00 |
|
|
Calcium, Ca |
109.00 |
|
|
Carbohydrate, by difference |
67.19 |
|
|
Folic acid |
25.00 |
|
|
Total lipid (fat) |
9.38 |
|
|
Protein |
9.38 |
|
|
Cholesterol |
8.00 |
|
|
Niacin |
5.00 |
|
|
Sugars, total including NLEA |
4.69 |
|
|
Fatty acids, total saturated |
3.91 |
|
|
Iron, Fe |
3.44 |
|
|
Sugars, added |
1.60 |
|
|
Fiber, total dietary |
1.60 |
|
|
Thiamin |
1.00 |
|
|
Riboflavin |
0.20 |
|
|
Fatty acids, total trans |
N/A |