음식 성분이야기
SOURDOUGH ENGLISH MUFFINS, SOURDOUGH
브랜드 (Brand)
Perfection Bakeries, Inc.
GTIN_UPC
071314007153
성분 (Ingredients)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, DEGERMINATED YELLOW CORN MEAL, DEGERMINATED YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SUGAR, SALT, VINEGAR, SOYBEAN OIL, CALCIUM PROPIONATE (A PRESERVATIVE), FUMARIC ACID, DATEM, POTASSIUM SORBATE (A PRESERVATIVE), HYDROGENATED SOYBEAN OIL, CITRIC ACID (A PRESERVATIVE), WHEAT FLOUR, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES, MALTED BARLEY FLOUR.
용량
57 g 1 MUFFIN
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
298.00 |
|
|
Energy |
246.00 |
|
|
Potassium, K |
193.00 |
|
|
Calcium, Ca |
158.00 |
|
|
Folic acid |
86.00 |
|
|
Carbohydrate, by difference |
49.12 |
|
|
Protein |
8.77 |
|
|
Niacin |
2.98 |
|
|
Iron, Fe |
2.81 |
|
|
Total lipid (fat) |
2.63 |
|
|
Sugars, added |
1.80 |
|
|
Fiber, total dietary |
1.80 |
|
|
Sugars, total including NLEA |
1.75 |
|
|
Fatty acids, total polyunsaturated |
0.88 |
|
|
Riboflavin |
0.23 |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Thiamin |
N/A |