MULTI WHOLE GRAIN FORK SPLIT ENGLISH MUFFINS, MULTI WHOLE GRAIN
브랜드 (Brand)
Perfection Bakeries, Inc.
GTIN_UPC
071314007160
성분 (Ingredients)
WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHITE WHEAT FLOUR, YEAST, DEGERMINATED YELLOW CORN MEAL, GRAIN AND SEED BLEND (WHOLE OAT FLOUR, CRACKED WHEAT, BARLEY FLAKES, YELLOW CORN MEAL, WHEAT GLUTEN, WHOLE RYE FLOUR, FLAX SEEDS, MILLET, SESAME SEEDS, BARLEY MALT EXTRACT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, GROUND DILL SEED, GROUND CORIANDER), DEGERMINATED YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SUGAR, WHEAT GLUTEN, OAT FLAKES, SALT, CRACKED WHEAT, VINEGAR, SOYBEAN OIL, SUNFLOWER SEEDS, CALCIUM PROPIONATE (A PRESERVATIVE), FLAX SEEDS, FUMARIC ACID, POTASSIUM SORBATE (A PRESERVATIVE), DATEM, MILLET, HYDROGENATED SOYBEAN OIL, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES.
용량
57 g 1 MUFFIN
이미지
영양소
함유량

Sodium, Na

333.00

Potassium, K

263.00

Energy

246.00

Calcium, Ca

140.00

Carbohydrate, by difference

47.37

Folic acid

39.00

Protein

10.53

Fiber, total dietary

5.30

Niacin

2.63

Iron, Fe

2.63

Total lipid (fat)

2.63

Sugars, added

1.80

Fatty acids, total polyunsaturated

1.75

Sugars, total including NLEA

1.75

Riboflavin

0.14

Fatty acids, total monounsaturated

N/A

Fatty acids, total trans

N/A

Thiamin

N/A