THE ORIGINAL ICE CREAM CAKE LAYERS OF CHOCOLATE AND VANILLA FLAVORED ICE CREAM WITH CHOCOLATE FLAVORED CRUNCHIES AND CREAMY WHIPPED ICING, ORIGINAL
브랜드 (Brand)
Rich Products Corporation
GTIN_UPC
016264006023
성분 (Ingredients)
ICE CREAM AND CHOCOLATE FLAVORED CRUNCHIES: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, WATER, CORN SYRUP, COCONUT OIL, COCOA ALKALI PROCESSED, PALM OIL, COLORED WITH (CARAMEL COLOR), CHOCOLATE LIQUOR, MONO AND DIGLYCERIDES, TETRASODIUM PYROPHOSPHATE, CELLULOSE GUM, GUAR GUM, COCOA, POLYSORBATE 65, WHEAT GLUTEN, SALT, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, SOY LECITHIN, BAKING SODA, CARRAGEENAN. WHIPPED ICING: WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, SOY PROTEIN ISOLATE, CARBOHYDRATE GUM, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. IF DECORATED WITH COLORED ICING OR GEL MAY ALSO CONTAIN: MODIFIED CORNSTARCH, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, ARTIFICIAL COLORS (BLUE 1, YELLOW 5, RED 40, RED 3, YELLOW 6). IF PRODUCT CONTAINS CONFETTI: SUGAR, RICE FLOUR, PALM KERNEL AND/OR PALM OIL, CORN STARCH, CELLULOSE GUM, CARRAGEENAN, SOY LECITHIN, COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW 6, BLUE 1). IF PRODUCT CONTAINS SPRINKLES: SUGAR, CORN STARCH, PALM AND PALM KERNEL OILS, DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX, ARTIFICIAL COLORS (YELLOW 6 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE, YELLOW 5, RED 3, RED 40, BLUE 1). IF PRODUCT CONTAINS FUDGE: HIGH FRUCTOSE CORN SYRUP, NONFAT MILK, CORN SYRUP, HYDROGENATED COCONUT OIL, SUGAR, WATER, COCOA ALKALI PROCESSED, MODIFIED CORN STARCH, SALT, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, NATURAL FLAVOR.
용량
89 g 0.042 CAKE
이미지
영양소
함유량

Energy

258.00

Sodium, Na

146.00

Carbohydrate, by difference

30.34

Cholesterol

28.00

Sugars, total including NLEA

23.60

Total lipid (fat)

13.48

Fatty acids, total saturated

10.11

Protein

4.49

Fiber, total dietary

1.10

Fatty acids, total trans

N/A