Energy

405.00

Calcium, Ca

122.00

Carbohydrate, by difference

86.49

Sugars, total including NLEA

32.43

Vitamin C, total ascorbic acid

32.40

Fiber, total dietary

16.20

Protein

5.41

Iron, Fe

2.70

Total lipid (fat)

1.35

Fatty acids, total trans

N/A