Energy

382.00

Potassium, K

164.00

Carbohydrate, by difference

78.18

Protein

7.27

Total lipid (fat)

3.64

Fatty acids, total monounsaturated

1.82

Fiber, total dietary

1.80

Fatty acids, total polyunsaturated

0.91

Fatty acids, total trans

N/A

Sugars, total including NLEA

N/A