DAIYA

871459001821

GLUTEN-FREE CRUST (WATER, TAPIOCA STARCH, BROWN RICE FLOUR, WHITE WHOLE GRAIN SORGHUM FLOUR, POTATO STARCH, OLIVE OIL, CANE SUGAR, MILLED FLAX SEED, YEAST, PSYLLIUM, SEA SALT, XANTHAN GUM), TOMATO BASIL SAUCE (WATER, TOMATOES, OLIVE OIL, ONIONS, SALT, XANTHAN GUM, GARLIC, BASIL, SPICES), DAIYA MILD MOZZARELLA STYLE SHREDS (FILTERED WATER, TAPIOCA STARCH, NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, COCONUT OIL, PEA PROTEIN ISOLATE, VEGAN NATURAL FLAVORS, SALT, INACTIVE YEAST, XANTHAN GUM, LACTIC ACID [VEGAN], TITANIUM DIOXIDE [NATURALLY OCCURRING MINERAL], YEAST EXTRACT), BEYOND MEAT ITALIAN SAUSAGE STYLE CRUMBLES (WATER, PEA PROTEIN ISOLATE, NON-GMO EXPELLER PRESSED CANOLA AND SUNFLOWER OIL, YEAST EXTRACT, SPICES, TAPIOCA MALTODEXTRIN, SALT, GARLIC, VEGAN NATURAL FLAVOR, CITRIC ACID, ACACIA GUM, PAPRIKA EXTRACT [COLOR]), CRIMINI MUSHROOMS, GREEN BELL PEPPERS, RED BELL PEPPERS, RED ONIONS.

138 g 0.25 PIZZA