음식 성분이야기
LEMON CRUNCH CAKE, LEMON
브랜드 (Brand)
Bimbo Bakeries USA, Inc.
GTIN_UPC
072030008288
성분 (Ingredients)
SUGAR, WATER, BLEACHED WHEAT FLOUR, EGGS, VEGETABLE OIL (SOYBEAN), CORN SYRUP, COCONUT, GLYCERIN, VEGETABLE SHORTENING (PALM OIL), NATURAL & ARTIFICIAL FLAVORS, WHEY, INVERT SUGAR, CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, GLYCERYL LACTOESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, CALCIUM CARBONATE, CALCIUM SULFATE, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE), FOOD STARCH-MODIFIED (CORN), LEMON OIL, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, AGAR, LEMON JUICE CONCENTRATE, CELLULOSE GUM, DEXTROSE, ANNATTO (COLOR), DISODIUM PHOSPHATE, YELLOW 5, CAROB BEAN GUM, TURMERIC (COLOR), SOY FLOUR.
용량
71 g 0.125 CAKE
이미지 |
영양소 |
함유량 |
|
|
Energy |
394.00 |
|
|
Sodium, Na |
324.00 |
|
|
Calcium, Ca |
155.00 |
|
|
Potassium, K |
85.00 |
|
|
Carbohydrate, by difference |
60.56 |
|
|
Sugars, added |
43.70 |
|
|
Sugars, total including NLEA |
43.66 |
|
|
Cholesterol |
42.00 |
|
|
Total lipid (fat) |
15.49 |
|
|
Fatty acids, total polyunsaturated |
6.34 |
|
|
Fatty acids, total saturated |
4.93 |
|
|
Fatty acids, total monounsaturated |
3.52 |
|
|
Protein |
2.82 |
|
|
Fiber, total dietary |
1.40 |
|
|
Iron, Fe |
0.42 |
|
|
Fatty acids, total trans |
N/A |