음식 성분이야기
CAMPBELL'S PASTA SPAGOS A TO Z MTBL
브랜드 (Brand)
CAMPBELL SOUP COMPANY
GTIN_UPC
00051000233172
성분 (Ingredients)
INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), MEATBALLS MADE WITH PORK, CHICKEN AND BEEF (PORK, CHICKEN, MECHANICALLY SEPARATED CHICKEN, WATER, BEEF, BREAD CRUMBS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, YEAST, SOYBEAN OIL], SOY PROTEIN CONCENTRATE, SALT, DEHYDRATED ONIONS, DEHYDRATED GARLIC, FLAVORING) , ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), VEGETABLE OIL, CITRIC ACID, YEAST EXTRACT, ENZYME MODIFIED BUTTER, RECONSTITUTED SKIM MILK, NATURAL FLAVORING, ONION EXTRACT.
용량
240 ml PER 1 CUP
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
250.00 |
|
|
Potassium, K |
129.00 |
|
|
Energy |
96.00 |
|
|
Folate, DFE |
38.00 |
|
|
Calcium, Ca |
25.00 |
|
|
Folic acid |
23.00 |
|
|
Carbohydrate, by difference |
12.92 |
|
|
Cholesterol |
12.00 |
|
|
Protein |
4.58 |
|
|
Sugars, total including NLEA |
3.75 |
|
|
Total lipid (fat) |
2.92 |
|
|
Fiber, total dietary |
1.20 |
|
|
Fatty acids, total monounsaturated |
1.04 |
|
|
Fatty acids, total saturated |
1.04 |
|
|
Iron, Fe |
0.79 |
|
|
Fatty acids, total polyunsaturated |
0.42 |
|
|
Riboflavin |
0.08 |
|
|
Fatty acids, total trans |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |