음식 성분이야기
CAMPBELL'S SAUCES CHICKEN DUMPLING VEGETABLE
브랜드 (Brand)
CAMPBELL SOUP COMPANY
GTIN_UPC
00051000229304
성분 (Ingredients)
INGREDIENTS: CHICKEN STOCK, SPAETZLE DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SPICES, NATURAL FLAVOR, TURMERIC FOR COLOR), CREAM (MILK), CARROTS, CORN, CHICKEN MEAT, MODIFIED FOOD STARCH, PEAS, CONTAINS LESS THAN 2% OF: CANOLA OIL, WATER, SALT, WHEY PROTEIN CONCENTRATE, SUGAR, ONIONS*, CHICKEN BROTH*, SPICES, SOY PROTEIN CONCENTRATE, CANE SUGAR, FLAVORING, YEAST EXTRACT, SODIUM PHOSPHATE, CHICKEN FAT, CHICKEN*.*DEHYDRATED
용량
255 g Amount per serving
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
310.00 |
|
|
Vitamin A, IU |
196.00 |
|
|
Energy |
106.00 |
|
|
Cholesterol |
27.00 |
|
|
Calcium, Ca |
16.00 |
|
|
Carbohydrate, by difference |
13.73 |
|
|
Total lipid (fat) |
3.92 |
|
|
Protein |
3.92 |
|
|
Fiber, total dietary |
2.00 |
|
|
Fatty acids, total saturated |
1.96 |
|
|
Sugars, total including NLEA |
1.18 |
|
|
Iron, Fe |
0.71 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |