음식 성분이야기
BLUEBERRY THE VEGAN POUND CAKE
브랜드 (Brand)
J.S. Krum Inc.
GTIN_UPC
044261730474
성분 (Ingredients)
NON-GMO SUGAR, NON-GMO UNENRICHED FLOUR, BLUEBERRY COMPOTE (NON-GMO SUGAR, BLUEBERRIES, LEMON JUICE, WATER), BLUEBERRIES, NON-GMO ORGANIC RICE MILK (FILTERED WATER, BROWN RICE [PARTIALLY MILLED], EXPELLER PRESSED CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, TRICALCIUM PHOSPHATE, SEA SALT, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12), NON-GMO CANOLA OIL, WATER, VANILLA, SALT, NON-GMO BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE [BAKING SODA], NON-GMO COM STARCH), NATURAL LEMON FLAVOR, BAKING SODA (SODIUM BICARBONATE).
용량
80 g 80 GRM
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
362.00 |
|
|
Energy |
338.00 |
|
|
Carbohydrate, by difference |
56.25 |
|
|
Sugars, total including NLEA |
31.25 |
|
|
Sugars, added |
30.00 |
|
|
Total lipid (fat) |
11.25 |
|
|
Protein |
3.75 |
|
|
Fiber, total dietary |
1.20 |
|
|
Fatty acids, total saturated |
0.62 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Calcium, Ca |
N/A |