음식 성분이야기
LOW FAT CHEESE
브랜드 (Brand)
New York Ravioli and Pasta Co., Inc.
GTIN_UPC
701034982613
성분 (Ingredients)
ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW FAT RICOTTA (WHEY, PASTEURIZED MILK, VINEGAR, STABILIZERS (GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM), WATER, EGGS, IMPORTED PECORINO ROMANO CHEESE ([PASTEURIZED SHEEP'S MILK, CULTURES, SALT, RENNET] CORN STARCH AND POWDERED CELLULOSE TO PREVENT CAKING), SALT.
용량
130 g 1 cup
이미지 |
영양소 |
함유량 |
|
|
Energy |
200.00 |
|
|
Sodium, Na |
162.00 |
|
|
Potassium, K |
144.00 |
|
|
Calcium, Ca |
140.00 |
|
|
Carbohydrate, by difference |
33.85 |
|
|
Cholesterol |
19.00 |
|
|
Protein |
10.00 |
|
|
Sugars, total including NLEA |
2.31 |
|
|
Total lipid (fat) |
2.31 |
|
|
Iron, Fe |
1.54 |
|
|
Fiber, total dietary |
1.50 |
|
|
Fatty acids, total saturated |
1.15 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |