Energy

80.00

Potassium, K

42.00

Sodium, Na

15.00

Carbohydrate, by difference

9.70

Sugars, total including NLEA

9.28

Sugars, added

5.50

Total lipid (fat)

4.64

Fatty acids, total saturated

4.22

Calcium, Ca

4.00

Protein

0.42

Iron, Fe

0.34

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Fiber, total dietary

N/A