Energy

567.00

Sodium, Na

217.00

Carbohydrate, by difference

50.00

Sugars, total including NLEA

43.33

Sugars, added

43.30

Total lipid (fat)

40.00

Fatty acids, total saturated

5.00

Protein

3.33

Fiber, total dietary

3.30

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A

Calcium, Ca

N/A