Energy

467.00

Carbohydrate, by difference

53.33

Total lipid (fat)

33.33

Sugars, total including NLEA

26.67

Fatty acids, total saturated

20.00

Fiber, total dietary

20.00

Protein

6.67

Iron, Fe

2.40

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A