Energy

535.00

Potassium, K

161.00

Calcium, Ca

61.00

Carbohydrate, by difference

57.03

Total lipid (fat)

32.16

Sugars, total including NLEA

17.84

Fatty acids, total saturated

15.95

Sugars, added

14.30

Fatty acids, total polyunsaturated

8.92

Fiber, total dietary

7.00

Fatty acids, total monounsaturated

5.41

Protein

3.51

Iron, Fe

2.43

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A