Energy

44.00

Potassium, K

35.00

Carbohydrate, by difference

7.35

Sodium, Na

3.00

Calcium, Ca

3.00

Sugars, total including NLEA

2.94

Protein

1.18

Total lipid (fat)

1.03

Fiber, total dietary

0.90

Fatty acids, total saturated

0.15

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A

Fiber, soluble

N/A