Energy

356.00

Carbohydrate, by difference

68.89

Protein

13.33

Fiber, total dietary

6.70

Total lipid (fat)

5.56

Iron, Fe

4.00

Sugars, total including NLEA

2.22

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Calcium, Ca

N/A