Energy

733.00

Vitamin D (D2 + D3), International Units

267.00

Total lipid (fat)

63.33

Fatty acids, total saturated

60.00

Sodium, Na

33.00

Carbohydrate, by difference

26.67

Fiber, total dietary

13.30

Sugars, total including NLEA

6.67

Protein

6.67

Iron, Fe

4.80

Fatty acids, total trans

N/A

Cholesterol

N/A

Calcium, Ca

N/A