음식 성분이야기
KRISPY KRUST VIENNA BREAD
브랜드 (Brand)
Rotella's Italian Bakery Inc.
GTIN_UPC
075192001104
성분 (Ingredients)
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, FULLY REFINED SOYBEAN OIL, SALT, GRANULATED SUGAR, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), CALCIUM SULFATE, ENZYMES.
용량
60 g 2 INCHES
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
500.00 |
|
|
Energy |
267.00 |
|
|
Calcium, Ca |
162.00 |
|
|
Carbohydrate, by difference |
48.33 |
|
|
Protein |
10.00 |
|
|
Iron, Fe |
3.33 |
|
|
Total lipid (fat) |
2.50 |
|
|
Sugars, added |
1.70 |
|
|
Fiber, total dietary |
1.70 |
|
|
Sugars, total including NLEA |
1.67 |
|
|
Fatty acids, total saturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
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|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |