Vitamin C, total ascorbic acid

47.80

Calcium, Ca

18.00

Energy

11.00

Carbohydrate, by difference

9.73

Sugars, total including NLEA

7.08

Fiber, total dietary

1.80

Protein

0.88

Iron, Fe

0.32

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Total lipid (fat)

N/A