Energy

25.00

Calcium, Ca

17.00

Sugars, total including NLEA

3.31

Carbohydrate, by difference

3.31

Sodium, Na

3.00

Protein

1.65

Fiber, total dietary

0.80

Iron, Fe

0.33

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Potassium, K

N/A

Total lipid (fat)

N/A