Energy

400.00

Carbohydrate, by difference

77.78

Vitamin C, total ascorbic acid

31.10

Sugars, total including NLEA

20.00

Protein

13.33

Fiber, total dietary

13.30

Total lipid (fat)

5.56

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Calcium, Ca

N/A