음식 성분이야기
STEAK SAUCE
브랜드 (Brand)
B & C Restaurant Corporation
GTIN_UPC
613624100010
성분 (Ingredients)
WATER, TOMATO PASTE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SOY SAUCE (WITH WATER, WHEAT AND SOYBEANS), SALT, SUGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), PRUNE JUICE, MODIFIED FOOD STARCH, TAMARIND EXTRACT (WITH CITRIC ACID), CARAMEL COLOR, LIME JUICE CONCENTRATE, SPICES, SODIUM BENZOATE (PRESERVATIVE), GARLIC POWDER, XANTHAN GUM, ONION POWDER.
용량
16 g 1 Tbsp
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
1438.00 |
|
|
Energy |
94.00 |
|
|
Carbohydrate, by difference |
25.00 |
|
|
Sugars, total including NLEA |
6.25 |
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Total lipid (fat) |
N/A |
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Protein |
N/A |