음식 성분이야기
MUSHROOM AND GREEN ONION TOPPED WITH WHITE, PORTABELLA & CRIMINI MUSHROOMS, MOZZARELLA CHEESE, GREEN ONIONS AND BASIL OVER CREAMY GARLIC FLAVORED SAUCE CRISPY THIN CRUST PIZZA
브랜드 (Brand)
Nestle USA Inc.
GTIN_UPC
071921462833
성분 (Ingredients)
CRUST: UNBLEACHED WHEAT FLOUR*, WATER, EXTRA VIRGIN OLIVE OIL*, CANE SUGAR*, PALM OIL*, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE).TOPPINGS: MUSHROOM BLEND* (WHITE MUSHROOMS*, PORTABELLA MUSHROOMS*, CRIMINI MUSHROOMS*), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK*, CHEESE CULTURE, SALT, ENZYMES)*, GREEN ONIONS, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), BASIL, PARSLEY. SAUCE: WATER, CORN STARCH*, NONFAT DRY MILK*, SALT, BUTTERMILK POWDER (SKIM MILK, LACTIC ACID STARTER CULTURE)*, WHEY POWDER*, CHEDDAR CHEESE (CULTURED MILK*, SALT, ENZYMES)*, CANOLA OIL*, NATURAL GARLIC FLAVOR.
용량
140 g 0.333 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
400.00 |
|
|
Energy |
179.00 |
|
|
Potassium, K |
143.00 |
|
|
Calcium, Ca |
143.00 |
|
|
Carbohydrate, by difference |
23.57 |
|
|
Cholesterol |
11.00 |
|
|
Protein |
8.57 |
|
|
Total lipid (fat) |
5.71 |
|
|
Fatty acids, total saturated |
2.86 |
|
|
Sugars, total including NLEA |
1.43 |
|
|
Fiber, total dietary |
1.40 |
|
|
Sugars, added |
0.70 |
|
|
Iron, Fe |
0.50 |
|
|
Fatty acids, total trans |
N/A |